Gastronomic Artistry
Sky Lounge & Fine Dining
Starlit rooftop horizons, live charcoal tandoor delicacies, and bespoke botanical elixirs crafted by master culinary artisans.
Starlit rooftop horizons, live charcoal tandoor delicacies, and bespoke botanical elixirs crafted by master culinary artisans.
Elevated above Roorkee's skyline, our signature Open Rooftop Sky Lounge transforms dusk into a theater of golden lights, soothing acoustic melodies, and aromas of royal dum cooking.
From slow-cooked Awadhi Gosht Nihari to handcrafted elderflower and 24k gold leaf mocktails, every dish celebrates regional heritage fused with international finesse.
Fresh seasonal produce, slow-charcoal clay tandoor, and signature royal infusions.
Tender chicken morsels marinated in Kashmiri chili, crushed coriander, and roasted in clay tandoor.
Silky hung yogurt infused with melted aged cheese and a hint of truffle oil, golden seared.
Slow-cooked black lentils simmered for 24 hours with churned white butter and vine-ripened tomatoes.
Melt-in-mouth mutton shanks braised overnight in aromatic Lucknowi potli spices.
Passion fruit, smoked rosemary sprig, sparkling tonic, and 24k gold leaf rim.
Wild elderflower, cucumber ribbons, pink peppercorns, and Mediterranean tonic.